@article{b45e807afb1f4cdd99e13f0e5f56c82b,
title = "A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study",
keywords = "cohort study, colorectal cancer, epidemiology, fatty acids, food frequency questionnaire, human",
author = "Ioanna Yiannakou and Barber, \{Lauren E.\} and Shanshan Li and Adams-Campbell, \{Lucile L.\} and Palmer, \{Julie R.\} and Lynn Rosenberg and Petrick, \{Jessica L.\}",
note = "Publisher Copyright: {\textcopyright} 2022 The Author(s).",
year = "2022",
month = may,
day = "1",
doi = "10.1093/jn/nxab419",
language = "English",
volume = "152",
pages = "1254--1262",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "Elsevier B.V.",
number = "5",
}