An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

Philip Spiller; Joseph R. Hibbeln; Gary Myers; Gretchen Vannice; Jean Golding; Michael A. Crawford; J. J. Strain; Sonja L. Connor; J. Thomas Brenna; Penny Kris-Etherton; Bruce J. Holub; William S. Harris; Bill Lands; Robert K. McNamara; Michael F. Tlusty; Norman Salem; Susan E. Carlson

doi:10.1016/j.plefa.2019.10.001

An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

Philip Spiller
, Joseph R. Hibbeln
, Gary Myers
, Gretchen Vannice
, Jean Golding
, Michael A. Crawford
, J. J. Strain
, Sonja L. Connor
, J. Thomas Brenna
, Penny Kris-Etherton
, Bruce J. Holub
, William S. Harris
, Bill Lands
, Robert K. McNamara
, Michael F. Tlusty
, Norman Salem
, Susan E. Carlson

SFE - Dean's Office

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	8-13
Number of pages	6
Journal	Prostaglandins Leukotrienes and Essential Fatty Acids
Volume	151
DOIs	https://doi.org/10.1016/j.plefa.2019.10.001
State	Published - Dec 2019

ASJC Scopus Subject Areas

Clinical Biochemistry
Cell Biology

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10.1016/j.plefa.2019.10.001

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Spiller, P., Hibbeln, J. R., Myers, G., Vannice, G., Golding, J., Crawford, M. A., Strain, J. J., Connor, S. L., Brenna, J. T., Kris-Etherton, P., Holub, B. J., Harris, W. S., Lands, B., McNamara, R. K., Tlusty, M. F., Salem, N., & Carlson, S. E. (2019). An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development. Prostaglandins Leukotrienes and Essential Fatty Acids, 151, 8-13. https://doi.org/10.1016/j.plefa.2019.10.001

Spiller, P, Hibbeln, JR, Myers, G, Vannice, G, Golding, J, Crawford, MA, Strain, JJ, Connor, SL, Brenna, JT, Kris-Etherton, P, Holub, BJ, Harris, WS, Lands, B, McNamara, RK, Tlusty, MF, Salem, N & Carlson, SE 2019, 'An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development', Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 151, pp. 8-13. https://doi.org/10.1016/j.plefa.2019.10.001

@article{cf4976ebd5a4415aa10727baf79b23bf,

title = "An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development",

author = "Philip Spiller and Hibbeln, \{Joseph R.\} and Gary Myers and Gretchen Vannice and Jean Golding and Crawford, \{Michael A.\} and Strain, \{J. J.\} and Connor, \{Sonja L.\} and Brenna, \{J. Thomas\} and Penny Kris-Etherton and Holub, \{Bruce J.\} and Harris, \{William S.\} and Bill Lands and McNamara, \{Robert K.\} and Tlusty, \{Michael F.\} and Norman Salem and Carlson, \{Susan E.\}",

note = "Publisher Copyright: {\textcopyright} 2019",

year = "2019",

month = dec,

doi = "10.1016/j.plefa.2019.10.001",

language = "English",

volume = "151",

pages = "8--13",

journal = "Prostaglandins Leukotrienes and Essential Fatty Acids",

issn = "0952-3278",

publisher = "Churchill Livingstone",

}

TY - JOUR

T1 - An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

AU - Spiller, Philip

AU - Hibbeln, Joseph R.

AU - Myers, Gary

AU - Vannice, Gretchen

AU - Golding, Jean

AU - Crawford, Michael A.

AU - Strain, J. J.

AU - Connor, Sonja L.

AU - Brenna, J. Thomas

AU - Kris-Etherton, Penny

AU - Holub, Bruce J.

AU - Harris, William S.

AU - Lands, Bill

AU - McNamara, Robert K.

AU - Tlusty, Michael F.

AU - Salem, Norman

AU - Carlson, Susan E.

PY - 2019/12

Y1 - 2019/12

UR - https://www.scopus.com/pages/publications/85073973955

UR - https://www.scopus.com/pages/publications/85073973955#tab=citedBy

U2 - 10.1016/j.plefa.2019.10.001

DO - 10.1016/j.plefa.2019.10.001

M3 - Review article

C2 - 31669935

AN - SCOPUS:85073973955

SN - 0952-3278

VL - 151

SP - 8

EP - 13

JO - Prostaglandins Leukotrienes and Essential Fatty Acids

JF - Prostaglandins Leukotrienes and Essential Fatty Acids

ER -

An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

ASJC Scopus Subject Areas

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