Certifying farmed seafood: A drop in the ocean or a 'stepping-stone' towards increased sustainability?

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors
Subtitle of host publication	Outcomes for Society and the Environment
Publisher	Taylor and Francis
Pages	157-178
Number of pages	22
ISBN (Electronic)	9780203701737
ISBN (Print)	9781138572973
State	Published - May 28 2019

ASJC Scopus Subject Areas

Certifying farmed seafood: A drop in the ocean or a 'stepping-stone' towards increased sustainability? / Jonell, Malin; Tlusty, Michael; Troell, Max et al.
Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors: Outcomes for Society and the Environment. Taylor and Francis, 2019. p. 157-178.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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