@article{5db21271757a4e5089f2e91d9d338dcc,
title = "Claiming seafood is {\textquoteleft}sustainable{\textquoteright} risks limiting improvements",
keywords = "Certification, continuous improvement, ecolabelling, environmental impacts, ocean optimism, seafood sustainability",
author = "Tlusty, \{Michael F.\} and {\O}istein Thorsen",
note = "Publisher Copyright: {\textcopyright} 2016 John Wiley \& Sons Ltd",
year = "2017",
month = mar,
day = "1",
doi = "10.1111/faf.12170",
language = "English",
volume = "18",
pages = "340--346",
journal = "Fish and Fisheries",
issn = "1467-2960",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "2",
}