Direct food sales in the united states: Evidence from state and county-level data

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)229-240
Number of pages12
JournalJournal of Sustainable Agriculture
Volume34
Issue number2
DOIs
StatePublished - Feb 2010

ASJC Scopus Subject Areas

  • Renewable Energy, Sustainability and the Environment
  • Development
  • Agronomy and Crop Science

Keywords

  • Community supported agriculture (CSA)
  • Direct food marketing
  • Direct food sales
  • Farmers' market
  • Farmstand
  • Local food
  • Sustainable agriculture

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