Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  • David C. Love
  • , Edward H. Allison
  • , Frank Asche
  • , Ben Belton
  • , Richard S. Cottrell
  • , Halley E. Froehlich
  • , Jessica A. Gephart
  • , Christina C. Hicks
  • , David C. Little
  • , Elizabeth M. Nussbaumer
  • , Patricia Pinto da Silva
  • , Florence Poulain
  • , Angel Rubio
  • , Joshua S. Stoll
  • , Michael F. Tlusty
  • , Andrew L. Thorne-Lyman
  • , Max Troell
  • , Wenbo Zhang

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number100494
JournalGlobal Food Security
Volume28
DOIs
StatePublished - Mar 2021

ASJC Scopus Subject Areas

  • Food Science
  • Ecology
  • Safety, Risk, Reliability and Quality
  • Safety Research

Keywords

  • Covid
  • Employment
  • Fish
  • Nutrition
  • Resilience
  • Seafood
  • Shocks
  • Trade

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