Environmental improvement of seafood through certification and ecolabelling: Theory and analysis

Michael F. Tlusty

doi:10.1111/j.1467-2979.2011.00404.x

Environmental improvement of seafood through certification and ecolabelling: Theory and analysis

Michael F. Tlusty

SFE - Dean's Office

New England Aquarium

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-13
Number of pages	13
Journal	Fish and Fisheries
Volume	13
Issue number	1
DOIs	https://doi.org/10.1111/j.1467-2979.2011.00404.x
State	Published - Mar 2012

ASJC Scopus Subject Areas

Oceanography
Ecology, Evolution, Behavior and Systematics
Aquatic Science
Management, Monitoring, Policy and Law

Keywords

Aquaculture
Certification
Environmental impacts
Fisheries

Access to Document

10.1111/j.1467-2979.2011.00404.x

Cite this

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Environmental improvement of seafood through certification and ecolabelling: Theory and analysis

ASJC Scopus Subject Areas

Keywords

Access to Document

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