Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. II. The PXP/YPY series

Xingwen Li; Elizabeth J. Collins; Jason J. Evans

doi:10.1002/rcm.2270

Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. II. The PXP/YPY series

Xingwen Li
, Elizabeth J. Collins
, Jason J. Evans

Chemistry

University of Massachusetts Boston

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	171-177
Number of pages	7
Journal	Rapid Communications in Mass Spectrometry
Volume	20
Issue number	2
DOIs	https://doi.org/10.1002/rcm.2270
State	Published - 2006

ASJC Scopus Subject Areas

Analytical Chemistry
Spectroscopy
Organic Chemistry

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10.1002/rcm.2270

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Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. II. The PXP/YPY series. / Li, Xingwen; Collins, Elizabeth J.; Evans, Jason J.
In: Rapid Communications in Mass Spectrometry, Vol. 20, No. 2, 2006, p. 171-177.

Research output: Contribution to journal › Article › peer-review

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Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. II. The PXP/YPY series

ASJC Scopus Subject Areas

Access to Document

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