Food-based dietary guidelines for seafood do not translate into increased long-chain omega-3 levels in the diet for u.S. consumers

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number1816
JournalFoods
Volume10
Issue number8
DOIs
StatePublished - Aug 2021

ASJC Scopus Subject Areas

  • Food Science
  • Microbiology
  • Health(social science)
  • Health Professions (miscellaneous)
  • Plant Science

Keywords

  • Food-based dietary guidelines
  • Long-chain omega-3 fatty acids
  • Seafood consumption

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