Food insecurity, austerity, and household food production in Greece, 2009–2014

Despite the severity of the European economic crisis, its relation to key aspects of material deprivation remains understudied. In this paper, I use the Statistics on Income and Living Conditions dataset to analyze household food insecurity in austerity-ridden Greece between 2009 and 2014. First, I show that low-income, low-asset and non-EU citizens, as well as households in Athens and island regions, are more likely to experience higher rates of food insecurity. Second, low-income and immigrant households experience disproportionate increases in food insecurity during the crisis; low-income and single-mother households experience higher increases in child food insecurity during the same period. Third, I examine the hypothesis that households turned to the land during the crisis. I show evidence of a negative association between food self-provisioning and food insecurity; however, the share of households that produce food decreases during the crisis, casting doubt on self-provisioning as a widespread coping strategy.