@article{f7bcfc2652d446a18ed4a794b51b7e55,
title = "Food on display: design techniques of the food exhibits of the New York World{\textquoteright}s Fair of 1939-40",
keywords = "Borden{\textquoteright}s, consumerism, Continental Baking Company, food, food exhibition, Heinz, industrial design, surrealism, World{\textquoteright}s fairs",
author = "Miller, \{Bonnie M.\}",
note = "Publisher Copyright: {\textcopyright} 2021 Association for the Study of Food and Society.",
year = "2021",
doi = "10.1080/15528014.2021.1873035",
language = "English",
volume = "24",
pages = "244--268",
journal = "Food, Culture and Society",
issn = "1552-8014",
publisher = "Taylor and Francis Ltd.",
number = "2",
}