Introduction: Food and Sovereignty

Tracey Deutsch; Heidi Gengenbach; Amanda Herbert; Shauna Sweeney

doi:10.1111/1468-0424.12673

Introduction: Food and Sovereignty

Tracey Deutsch
, Heidi Gengenbach
, Amanda Herbert
, Shauna Sweeney

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Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	565-573
Number of pages	9
Journal	Gender and History
Volume	34
Issue number	3
DOIs	https://doi.org/10.1111/1468-0424.12673
State	Published - Oct 2022

ASJC Scopus Subject Areas

Gender Studies
Geography, Planning and Development
History
Arts and Humanities (miscellaneous)

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10.1111/1468-0424.12673

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title = "Introduction: Food and Sovereignty",

author = "Tracey Deutsch and Heidi Gengenbach and Amanda Herbert and Shauna Sweeney",

year = "2022",

month = oct,

doi = "10.1111/1468-0424.12673",

language = "English",

volume = "34",

pages = "565--573",

journal = "Gender and History",

issn = "0953-5233",

publisher = "Wiley-Blackwell Publishing Ltd",

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}

TY - JOUR

T1 - Introduction

T2 - Food and Sovereignty

AU - Deutsch, Tracey

AU - Gengenbach, Heidi

AU - Herbert, Amanda

AU - Sweeney, Shauna

PY - 2022/10

Y1 - 2022/10

UR - https://www.scopus.com/pages/publications/85143353821

UR - https://www.scopus.com/pages/publications/85143353821#tab=citedBy

U2 - 10.1111/1468-0424.12673

DO - 10.1111/1468-0424.12673

M3 - Article

AN - SCOPUS:85143353821

SN - 0953-5233

VL - 34

SP - 565

EP - 573

JO - Gender and History

JF - Gender and History

IS - 3

ER -

Introduction: Food and Sovereignty

ASJC Scopus Subject Areas

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