@article{c48f67c7bb124ed59488f3809146643e,
title = "Limiting size of fish fillets at the center of the plate improves the sustainability of aquaculture production",
keywords = "Channel catfish, Efficiency, Feed conversion ratio, Food production, Protein, Rainbow trout, Sablefish, Seafood",
author = "Tlusty, \{Michael F.\} and Ronald Hardy and Cross, \{Stephen F.\}",
year = "2011",
doi = "10.3390/su3070957",
language = "English",
volume = "3",
pages = "957--964",
journal = "Sustainability (Switzerland)",
issn = "2071-1050",
number = "7",
}