@article{bb4e3dd500de4f54977fa48e69b4c1d1,
title = "Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors",
keywords = "Low-carbohydrate diet, Mortality, Myocardial infarction, Secondary prevention",
author = "Shanshan Li and Alan Flint and Pai, \{Jennifer K.\} and Forman, \{John P.\} and Hu, \{Frank B.\} and Willett, \{Walter C.\} and Rexrode, \{Kathryn M.\} and Mukamal, \{Kenneth J.\} and Rimm, \{Eric B.\}",
note = "Publisher Copyright: {\textcopyright} 2014 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley Blackwell.",
year = "2014",
doi = "10.1161/JAHA.114.001169",
language = "English",
volume = "3",
journal = "Journal of the American Heart Association",
issn = "2047-9980",
publisher = "American Heart Association Inc.",
number = "5",
}