Mercury and selenium in the Brazilian subtropical marine products: Food composition and safety

  • Nicolai Mirlean
  • , Alexandre Henrique Ferraz
  • , Elisa Rosa Seus-Arrache
  • , Carlos Francisco Ferreira Andrade
  • , Larissa Pinheiro Costa
  • , Karen H. Johannesson

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number103310
JournalJournal of Food Composition and Analysis
Volume84
DOIs
StatePublished - Dec 2019

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • Atlantic subtropics
  • Brazil
  • Fish
  • Food safety
  • Health benefits
  • Seafood composition
  • Shellfish

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