@article{1b7260d0b3e048b6956cb6317ac4d4da,
title = "Nutrition and origin of US chain restaurant seafood",
keywords = "calories, chain, diet, fast food, fish, meal, nutrition, restaurant, seafood",
author = "Love, \{David C.\} and Catherine Turvey and Jamie Harding and Ruth Young and Rebecca Ramsing and Tlusty, \{Michael F.\} and Fry, \{Jillian P.\} and Ly Nguyen and Frank Asche and Nussbaumer, \{Elizabeth M.\} and Thorne-Lyman, \{Andrew L.\} and Martin Bloem",
note = "Publisher Copyright: {\textcopyright} 2021 The Author(s). Published by Oxford University Press on behalf of the American Society for Nutrition.",
year = "2021",
month = jun,
day = "1",
doi = "10.1093/ajcn/nqaa437",
language = "English",
volume = "113",
pages = "1546--1555",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "Elsevier B.V.",
number = "6",
}