Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)183-203
Number of pages21
JournalGlobal Food History
Volume5
Issue number3
DOIs
StatePublished - 2019

ASJC Scopus Subject Areas

  • Food Science
  • History

Keywords

  • consumption
  • cooking
  • marketing
  • race
  • region
  • Rice
  • trade associations

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