Refocusing seafood sustainability as a journey using the law of the minimum

Michael Tlusty; Heather Tausig; Tania Taranovski; Meghan Jeans; Matt Thompson; Michelle Cho; Michael Eppling; Jason J. Clermont; Jennifer Goldstein; Elizabeth Fitzsimons

doi:10.3390/su4092038

Refocusing seafood sustainability as a journey using the law of the minimum

Michael Tlusty
, Heather Tausig
, Tania Taranovski
, Meghan Jeans
, Matt Thompson
, Michelle Cho
, Michael Eppling
, Jason J. Clermont
, Jennifer Goldstein
, Elizabeth Fitzsimons

SFE - Dean's Office

New England Aquarium

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	2038-2050
Number of pages	13
Journal	Sustainability (Switzerland)
Volume	4
Issue number	9
DOIs	https://doi.org/10.3390/su4092038
State	Published - 2012

ASJC Scopus Subject Areas

Computer Science (miscellaneous)
Geography, Planning and Development
Renewable Energy, Sustainability and the Environment
Environmental Science (miscellaneous)
Energy Engineering and Power Technology
Hardware and Architecture
Computer Networks and Communications
Management, Monitoring, Policy and Law

Keywords

Aquaculture
Continual improvement
Ecolabel
Fisheries
Law of the minimum
Liebig
Phenomenology
Seafood
Sustainability

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10.3390/su4092038

Cite this

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title = "Refocusing seafood sustainability as a journey using the law of the minimum",

keywords = "Aquaculture, Continual improvement, Ecolabel, Fisheries, Law of the minimum, Liebig, Phenomenology, Seafood, Sustainability",

author = "Michael Tlusty and Heather Tausig and Tania Taranovski and Meghan Jeans and Matt Thompson and Michelle Cho and Michael Eppling and Clermont, \{Jason J.\} and Jennifer Goldstein and Elizabeth Fitzsimons",

year = "2012",

doi = "10.3390/su4092038",

language = "English",

volume = "4",

pages = "2038--2050",

journal = "Sustainability (Switzerland)",

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T1 - Refocusing seafood sustainability as a journey using the law of the minimum

AU - Tlusty, Michael

AU - Tausig, Heather

AU - Taranovski, Tania

AU - Jeans, Meghan

AU - Thompson, Matt

AU - Cho, Michelle

AU - Eppling, Michael

AU - Clermont, Jason J.

AU - Goldstein, Jennifer

AU - Fitzsimons, Elizabeth

PY - 2012

Y1 - 2012

KW - Aquaculture

KW - Continual improvement

KW - Ecolabel

KW - Fisheries

KW - Law of the minimum

KW - Liebig

KW - Phenomenology

KW - Seafood

KW - Sustainability

UR - https://www.scopus.com/pages/publications/84872382722

UR - https://www.scopus.com/pages/publications/84872382722#tab=citedBy

U2 - 10.3390/su4092038

DO - 10.3390/su4092038

M3 - Article

AN - SCOPUS:84872382722

SN - 2071-1050

VL - 4

SP - 2038

EP - 2050

JO - Sustainability (Switzerland)

JF - Sustainability (Switzerland)

IS - 9

ER -

Refocusing seafood sustainability as a journey using the law of the minimum

ASJC Scopus Subject Areas

Keywords

Access to Document

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