Special issue introduction: historical and cultural perspectives of food on the fairgrounds

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Pages (from-to)174-186
Number of pages13
JournalFood, Culture and Society
Volume24
Issue number2
DOIs
StatePublished - 2021

ASJC Scopus Subject Areas

  • Food Science
  • Social Psychology
  • Cultural Studies

Keywords

  • community
  • consumerism
  • consumption
  • culinary tourism
  • exposition
  • food
  • sensory
  • World’s fair

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