Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: The Framingham Nutrition Studies

  • R. W. Kimokoti
  • , P. K. Newby
  • , P. Gona
  • , L. Zhu
  • , W. R. Campbell
  • , R. B. D'Agostino
  • , B. E. Millen

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)336-344
Number of pages9
JournalEuropean Journal of Clinical Nutrition
Volume66
Issue number3
DOIs
StatePublished - Mar 2012

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • dietary quality indices
  • long-term stability
  • nutrients

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