The evolution of a fast food phenomenon: The case of American pizza

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Routledge History of Food
Publisher	Taylor and Francis
Pages	249-269
Number of pages	21
ISBN (Electronic)	9781315753454
ISBN (Print)	9780415628471
State	Published - Oct 3 2014

ASJC Scopus Subject Areas

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title = "The evolution of a fast food phenomenon: The case of American pizza",

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}

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