The impact of the complexing agent on the sensitivity of collision-induced dissociation spectra to fatty acid position for a set of XYZ-type triglycerides

William Gazlay; Jason J. Evans

doi:10.1002/rcm.9226

The impact of the complexing agent on the sensitivity of collision-induced dissociation spectra to fatty acid position for a set of XYZ-type triglycerides

William Gazlay
, Jason J. Evans

Chemistry

University of Massachusetts Boston

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	e9226
Journal	Rapid Communications in Mass Spectrometry
Volume	36
Issue number	4
DOIs	https://doi.org/10.1002/rcm.9226
State	Published - Feb 28 2022

ASJC Scopus Subject Areas

Analytical Chemistry
Spectroscopy
Organic Chemistry

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10.1002/rcm.9226

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title = "The impact of the complexing agent on the sensitivity of collision-induced dissociation spectra to fatty acid position for a set of XYZ-type triglycerides",

author = "William Gazlay and Evans, \{Jason J.\}",

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AU - Evans, Jason J.

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The impact of the complexing agent on the sensitivity of collision-induced dissociation spectra to fatty acid position for a set of XYZ-type triglycerides

ASJC Scopus Subject Areas

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