TY - JOUR
T1 - The qualitative approach in the evaluation of food consumption
T2 - Fundamentals, applications and operational considerations
AU - Bosi, Maria Lúcia Magalhães
AU - Prado, Shirley Donizete
AU - Lindsay, Ana Cristina
AU - Machado, Márcia Maria Tavares
AU - da Veiga Soares Carvalho, Maria Claudia
PY - 2011/10
Y1 - 2011/10
KW - Food and Nutrition
KW - Food consumption
KW - Methodology
KW - Qualitative research
UR - https://www.scopus.com/pages/publications/84857126160
UR - https://www.scopus.com/pages/publications/84857126160#tab=citedBy
U2 - 10.1590/S0103-73312011000400007
DO - 10.1590/S0103-73312011000400007
M3 - Article
AN - SCOPUS:84857126160
SN - 0103-7331
VL - 21
SP - 1287
EP - 1296
JO - Physis
JF - Physis
IS - 4
ER -