The rise of aquaculture by-products: Increasing food production, value, and sustainability through strategic utilisation

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)115-124
Number of pages10
JournalMarine Policy
Volume90
DOIs
StatePublished - Apr 2018

ASJC Scopus Subject Areas

  • Aquatic Science
  • General Environmental Science
  • Economics and Econometrics
  • Management, Monitoring, Policy and Law
  • Law

Keywords

  • Aquaculture
  • By-products
  • Fish In: Fish Out ratio
  • Food production
  • Marine resources
  • Scottish Atlantic Salmon

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