@article{5bdb9e88cfc54df9b7416ad922fcd174,
title = "U.S. consumer demand for restaurant calorie information: Targeting demographic and behavioral segments in labeling initiatives",
keywords = "All income levels, All races/ ethnicities, All u.s. Locations, Food, Labeling, Modeling/relationship testing; study design: Survey research; outcome measure: Behavioral; setting: National; health focus: Fitness/physical activity, Nutrition, Overweight, Prevention research. Manuscript format: Research; research purpose: Instrument development, Segmentation, Seniors; target population circumstances: All education levels, Weight control; strategy: Education; target population age: Adults",
author = "Jane Kolodinsky and Reynolds, \{Travis William\} and Mark Cannella and David Timmons and Daniel Bromberg",
year = "2009",
doi = "10.4278/ajhp.07091398",
language = "English",
volume = "24",
pages = "11--14",
journal = "American Journal of Health Promotion",
issn = "0890-1171",
publisher = "SAGE Publications Inc.",
number = "1",
}